tag:blogger.com,1999:blog-3024455857849599433.comments2009-10-01T10:33:25.189-04:00Marichellemarichelledb@gmail.comBlogger67125tag:blogger.com,1999:blog-3024455857849599433.post-41901530955174335492009-10-01T10:33:25.189-04:002009-10-01T10:33:25.189-04:00Marichelle- I always liked Lifeflix best when you blogged about everything in one place. I hope you are finding peace and happiness in slowing down!IamSusiehttp://www.blogger.com/profile/05477300247354661564noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-49319058589908841592009-09-30T12:00:51.816-04:002009-09-30T12:00:51.816-04:00GoOd LuCK on your ventures!Julius Betilahttp://www.blogger.com/profile/04914362295600518345noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-76351911523667621652009-09-24T07:29:29.773-04:002009-09-24T07:29:29.773-04:00<a href="http://www.gaytanfoods.com/products_domingos.php" rel="nofollow">Pork rinds</a> are gourmet legend. especially barbeque flavored double cooked gourmet chicharrones are too yummy.lauragreenhttp://www.blogger.com/profile/14401854686500074913noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-30547922657991399252009-09-19T15:46:03.656-04:002009-09-19T15:46:03.656-04:00i love it!!!Kathttp://www.blogger.com/profile/13945329381701451945noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-46845865390253699042009-08-25T20:58:14.234-04:002009-08-25T20:58:14.234-04:00Paella Party Catering<br /><br />www.pealla-party.com <br />650-218-3334 <br /><br />One of the top catering services in San Francisco and the Bay Area provides a unique touch that will transform your next dinner party, corporate picnic, a wedding, a holiday or an event of any size into an interactive and unforgettable paella fiesta. Paella Catering will make your party the talk of the town with bountiful paella, an unending array of traditional and not-so-traditional tapas, thoughtful sherry pairings and homemade Sangria! No gathering is too small—or too big!Chef Ciadohttp://www.blogger.com/profile/07968307720295889139noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-55553122217293298242009-08-25T04:41:35.644-04:002009-08-25T04:41:35.644-04:00I&#39;d not heard of annato powder before! Or Filipino-style paella but it does look delicious. I&#39;ve suggested people try this recipe when making paella for dinner by linking to this recipe from http://tellmewhatsfordinner.com/idea/Paella/Bessyhttp://www.blogger.com/profile/02789172584580530285noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-90768143939354598112009-06-26T14:00:07.411-04:002009-06-26T14:00:07.411-04:00Sorry to hear that. I enjoyed your food blog. Your posts never failed to make me hungry.The Green Zebra Studiohttp://www.blogger.com/profile/08103911205932365040noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-56604856850202683022009-06-26T12:09:06.749-04:002009-06-26T12:09:06.749-04:00Yes. It HAS to be 7-Up. Not Sprite, 7-Up. :DThe Green Zebra Studiohttp://www.blogger.com/profile/08103911205932365040noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-8060061917547950182009-06-04T11:52:52.664-04:002009-06-04T11:52:52.664-04:00:-(Karenhttp://www.blogger.com/profile/13462380846142946455noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-48321847784100461342009-05-19T10:28:00.000-04:002009-05-19T10:28:00.000-04:00hahahahahaha! jim tried making this once---i think we better try again...it's just such a compromising position for the little chubby chick!Bonbon Oiseauhttp://www.blogger.com/profile/00217372750598243358noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-23279356752945830012009-05-18T11:32:00.000-04:002009-05-18T11:32:00.000-04:00thnx for posting this!!! Now i can try it myself!!Mj Reedhttp://www.blogger.com/profile/08752908913080257252noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-71156129622722436442009-04-21T04:58:00.000-04:002009-04-21T04:58:00.000-04:00My wife and I really liked this article. I have used it a few times. I think a lot of people would benefit from it. You should post it on Wacanai.com ( http://www.wacanai.com/intro ). They get a lot of traffic on the website and you can link it to your page so it will get more people going to your website. You can search for similar articles and when you post your article it will show you other articles that you may like. It's worth checking out.Howard Huanghttp://www.blogger.com/profile/07526820228028733074noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-25060246754611527972009-04-09T12:58:00.000-04:002009-04-09T12:58:00.000-04:00Hi there,<BR/><BR/>I came across your blog and noticed that you enjoy Greek yogurt, specifically Fage. Stonyfield Farm makes Oikos Organic Greek yogurt that's great for cooking with or just as a healthy snack. It's the only organic Greek yogurt on the market today.<BR/><BR/>I'd love to send you some free coupons to give Oikos a try. If you're interested just shoot me an email at kdrociak@stonyfield.com and let me know where to send them.<BR/><BR/>Take care,<BR/>Kristina<BR/>Stonyfield Farmkdrociakhttp://www.blogger.com/profile/06433127118585433343noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-91523710374841508162009-04-08T05:02:00.000-04:002009-04-08T05:02:00.000-04:00I have used this recipe, and it does come out perfect every time. It is the best pie crust I have ever tasted or made. Perfect!!!!!!! My family loves it also!!!Mrs Julehttp://www.blogger.com/profile/09005347222485523314noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-63303912152920477612009-04-06T19:39:00.000-04:002009-04-06T19:39:00.000-04:00i just made butter last week! it was so fun...i didn't whisk it though, i shook it up in a jar...you should try it, i feel like it would be easier than whisking. but it is totally awesome and fun and i want to do it all the time!melroskahttp://www.blogger.com/profile/07563715714642982384noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-54431928125186776932009-04-06T16:29:00.000-04:002009-04-06T16:29:00.000-04:00wow marichelle! try adding strawberrys... yum!b a i l e y d o e s n ' t b a r khttp://www.blogger.com/profile/10937877222510663283noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-28232605210044361752009-04-03T21:45:00.000-04:002009-04-03T21:45:00.000-04:00i SAW this! i had never seen potatoes roasted on the stove top, either. i love ina... coincidentally, i have her on now. she&#39;s my &quot;background noise&quot;. i find her show so relaxing... probably because i like watching someone ELSE work. :)<BR/><BR/>i love your banner here, too! you are so creative &amp; everything you do looks so professional. i&#39;m addicted!Rachelhttp://www.blogger.com/profile/01807961607476875398noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-27681495199935331022009-04-03T21:40:00.000-04:002009-04-03T21:40:00.000-04:00YUMMM. i l LOVE shrimp &amp; pasta ... love that this is easy &amp; quick.Rachelhttp://www.blogger.com/profile/01807961607476875398noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-22524039782163330582009-03-31T13:36:00.000-04:002009-03-31T13:36:00.000-04:00hi P! Mmmm pork chops - Diet, I know only a couple months until the community pool is open... I really need to keep my deep fried chicken dinner to a minimum.<BR/><BR/>hst - thanks for the tip!!!Marichellehttp://www.blogger.com/profile/03289607423299633333noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-67776877868678740572009-03-31T12:15:00.000-04:002009-03-31T12:15:00.000-04:00ARGHHHHHHH YOU KEEL MEEE!whatpossessedmehttp://profile.typekey.com/whatpossessedme/noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-62977632980577488812009-03-30T18:11:00.000-04:002009-03-30T18:11:00.000-04:00Also great to brine the pork chops first for an hour or longer (overnight even) to get incredibly juicy meat. To every cup of cool water, dissolve 1 tablespoon of salt and 1 tablespoon of sugar. I would suggest about 4 cups of water for two pork chops. Submerge the meat into a container or bowl filled with the brine and stick it in the fridge. When you're ready, pat the meat dry and prepare it anyway you'd like.Hello Sweet Toothhttp://www.blogger.com/profile/17427314706766808656noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-10627952027352469812009-03-28T00:44:00.000-04:002009-03-28T00:44:00.000-04:00I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.<BR/><BR/><BR/>Ruth<BR/><BR/><A HREF="http://muffinsnow.com" REL="nofollow">http://muffinsnow.com</A>Tessahttp://www.blogger.com/profile/04492963774666154600noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-35464547186009692382009-03-26T10:44:00.000-04:002009-03-26T10:44:00.000-04:00I still have not found a brownie recipe that I really like. I have added this one to my list to try. Thanks!Samhttp://www.blogger.com/profile/13749846979662410805noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-16731767931584481402009-03-26T02:56:00.000-04:002009-03-26T02:56:00.000-04:00I recently came accross your blog and have been reading along. I thought I would leave my first comment. I don't know what to say except that I have enjoyed reading. Nice blog. I will keep visiting this blog very often.<BR/><BR/><BR/>Ruth<BR/><BR/><A HREF="http://muffinsnow.com" REL="nofollow">http://muffinsnow.com</A>Tessahttp://www.blogger.com/profile/04492963774666154600noreply@blogger.comtag:blogger.com,1999:blog-3024455857849599433.post-53348539205675161142009-03-25T21:25:00.000-04:002009-03-25T21:25:00.000-04:00You know I love me some pork chops. BREADED LOOKS SO GOOD. Damn this diet. <BR/><BR/>Cute nail color.whatpossessedmehttp://profile.typekey.com/whatpossessedme/noreply@blogger.com