Frozen Hot Chocolate
Can’t go wrong with a dessert that calls for 3 different types of milk!
Drop in a few scoops of coconut sorbet, top it with some freshly whipped cream and chocolate shavings. YUM.
First melt chocolate, add sugar and cocoa powder
Add milk and half and half (the recipe below just says milk, but I like to to use half milk and half half & half)
Mix and chill
Blend mix with ice and serve in chilled glasses. Drop in a couple of scoops of coconut sorbet add a splash of coconut rum (optional), top with whipped cream and chocolate shavings.
I learned this tip from Martha – pre-scoop your ice-cream, so you end up with nicely rounded scoops + you don’t have to mess with scooping ice-cream while you’re putting the finishing touches on dessert. Just place the scoops on a baking sheet lined with parchment paper, cover with plastic wrap and place it in the freezer. It’s both a time and mind-saver!